Traditional Moroccan Cooking

Moroccan cooking reflects the history of the different populations who settled there.
The three main influences that Moroccan cooking has known are Arab, Turkish and Andalusian. In Morocco, cooking is undoubtedly the domain of women, who reproduce the gestures of their mothers and grandmothers. They generally ignore cookbooks. and precise dosages.Also, if the Moroccan cooking is simple, its variants are endless.

The Moroccan Experience

Duration : 04 hours.

Two sessions :

  • Morning from 10:00 to 14:00
  • Afternoon from 15:00 to 19:00

Price : 550 dhs per person

Menu   : 02 Salads + Tagine chicken with lemon + Tagine Vegetarian + dessert

Capacity : 60 people

Vegetarian Course

Duration : 3 hours

Two sessions :

  • Morning from 10:00 to 13:00
  • Afternoon from 16:00 to 19:00

Price : 550 dhs per person

 Menu   : Tagine of dried fruits + two salads + dessert

Capacity : 60 people