Open daily from 9am

Cooking School

The Concept

LOTUS CHEF MARRAKECH

A delicious stopover essential to every gourmet visiting Marrakech

The Lotus Group imagined the concept of the Lotus Chef in the riad Ambre, one of the most beautiful achievements of the chain Riads Lotus, just two steps from the Jemaa El Fna.

The space has been completely redesigned and arranged to host a cooking school that is both original and authentic. Its patio, its passageways or its magnificent terrace overlooking the Koutoubia offer a dream setting to introduce you to the subtlety of Moroccan cuisine.

Some key dates

Lotus Group Marrakech

Opening of the Lotus Club restaurant

Open since 2009, the Lotus Club Marrakech is a dinner-show restaurant that took place in a beautiful villa of the 30s, in the heart of the Hivernage district.

Culinary specialties: International cuisine; Moroccan cuisine ; Japanese cuisine

Opening hours : Every nights from 7:30pm to 3:00am

Live shows : From 9:30pm

Opening of the Lotus Privilège restaurant

Opened in February 2014, the Lotus Privilège is a Moroccan dinner-show restaurant nestled in a splendid Riad of the Medina of Marrakech, dating from the 19th century. The Lotus Privilege offers a refined and revisited Moroccan cuisine, offering the emblematic dishes of the local gastronomy.

Live Shows : Arab-Andalusian shows mixing oriental dance by an amazing belly dancer, songs and acrobatics by our Gnaoua troupe and haunting music from our musical duo.

Opening hours : Every nights from 19h30 to 01h00

Opening of Lotus Chef Cooking School

Lotus Group Marrakech's latest born, the Lotus Chef is a riad in the heart of the Medina of Marrakech, entirely dedicated to Moroccan cooking workshops. 

Learn more about Lotus Chef 

Opening of Lotus group’s new SPA: Les Bains Du Lotus
Experts in Moroccan cuisine

The team

<span class='p-name'>Abderrahim</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Dada Amina</span>

Dada Amina

Notre spécialiste de la cuisine marocaine familiale...
Dada Amina est une femme extraordinaire au grand cœur et l’une des meilleures chefs de la ville.
<span class='p-name'>Dada Rachida</span>

Dada Rachida

Notre spécialiste de la cuisine juive-marocaine...
Dada Rachida est sans aucun doute l’une de nos meilleurs chefs de cuisine marocaine.
<span class='p-name'>Hayat</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Laila</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Taoufiq</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Wafa</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

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