The Lotus Chef offers you to learn how to cook Moroccan sweets so coveted in the world during an exceptional workshop of Moroccan pastries. Preparation of dough, cutting, cooking you will know everything to learn how to cook the Moroccan delights at home.

Course overview

Duration : 3h
Availability: Daily (only by reservation)
Menu: Cornes de gazelle – Briouate aux amandes – Bahla – Krichlate
Meeting point : Café Argana (Place Jemaa El Fna) – Hôtel Les Jardins de La Koutoubia
Langues: French and English
Price : 580 MAD