The Lotus Chef reveals the recipes and unpublished stories of the various breads consumed in Morocco. From its origin to its cooking, through the preparation of its dough, the Moroccan bread will have no more secrets for you.

Course overview

Duration: 2h (from 9am)
Availabilities: Everyday (only on reservation)
Menu: Meloui - Sfenj (Moroccan donut) - Baghrir - Msemen - Tanourte
Meeting point: Café Argana (Jemaa El Fna Square) - Hotel Les Jardins de La Koutoubia
Languages: French and English
Price: 450 MAD / person