The Lotus Chef reveals the recipes and unpublished stories of the various breads consumed in Morocco. From its origin to its cooking, through the preparation of its dough, the Moroccan bread will have no more secrets for you.

Course overview

Duration : 2h
Availability : Uniquement sur réservation
Menu: Meloui – Sfenj (beignet marocain) – Baghrir – Msemen – Tanourte
Meeting point : Café Argana (Place Jemaa El Fna) – Hôtel Les Jardins de La Koutoubia
Langues: French and English
Price : 450 MAD / personne