Ouvert tous les jours à partir de 9h00

Ecole de Cuisine

Le Concept

LOTUS CHEF MARRAKECH

Une escale délicieuse indispensable à chaque gourmet de passage à Marrakech

Le Groupe Lotus a imaginé le concept du Lotus Chef au sein du riad Ambre, une des plus belles réalisations de la chaîne Riads Lotus, à seulement deux pas de la place Jemaa El Fna.

L’espace a été entièrement repensé et aménagé pour accueillir une école de cuisine à la fois originale et authentique. Son Patio, ses coursives ou encore sa magnifique terrasse avec vue sur la Koutoubia vous offrent un cadre de rêve pour vous initier à la subtilité de la cuisine marocaine.

Quelques dates clés

Lotus Group Marrakech

Ouverture du restaurant Lotus Club

Ouvert depuis 2009, le Lotus Club Marrakech est un restaurant dîner-spectacle qui a pris place dans une magnifique villa des années 30, en plein coeur du quartier Hivernage.

Spécialités culinaires : Cuisine Internationale ; Cuisine Marocaine ; Cuisine Japonaise

Horaires : Ouvert tous les soirs de 19h30 à 03h00

Début des LIVE SHOWS : À partir de 21h30

Ouverture du restaurant Lotus Privilège

Ouvert en février 2014, le Lotus Privilège est un restaurant dîner-spectacle marocain niché dans un splendide Riad de la Médina de Marrakech, datant du XIXème siècle. Le Lotus Privilège offre une cuisine marocaine raffinée et revisitée, proposant ainsi les plats emblématiques de la gastronomie locale.

Live Shows : Spectacles arabo-andalous mêlant danse orientale, chants et acrobaties de notre troupe Gnaoua et musique envoûtante de notre duo musical.

Horaires : Ouvert tous les soirs de 19h30 à 01h00

Ouverture de l’école de cuisine Lotus Chef

Dernier né du Lotus Group Marrakech, le Lotus Chef est un riad en plein coeur de la Médina de Marrakech, entièrement dédié aux ateliers de cuisine marocaine. 

En savoir plus sur Lotus Chef 

Ouverture prochaine du SPA : Les bains du Lotus
Des experts en cuisine marocaine

L'équipe

<span class='p-name'>Abderrahim</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Amina</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Hayat</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Laila</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Meryem</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Rachida</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Taoufiq</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
<span class='p-name'>Wafa</span>
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

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